The best sourdough monkey bread recipe

This is probably the best sourdough monkey bread recipe you will ever come across. So roll up your sleeves and grab the sourdough starter for a phenomenal treat!

Table of Contents

Print

Monkey Bread Dough

• 200 gr active sourdough starter
• 550 g organic, unbleached all-purpose flour
• 200 gr filtered water
• 1/2 cup melted butter
• 2 tablespoons honey
• 1 spoon maple syrup extract
• 1 spoon sea ​​salt

Cinnamon sugar

• 1 cup brown sugar
• 1 tablespoon cinnamon

Salted caramel sauce

• 3/4 cup maple syrup
• 2 tablespoons butter
• 1/4 cup Heavy cream
• 1/4 tsp sea ​​salt

1. Combine the flour, starter, melted butter, water, honey and maple syrup in a stand mixer and knead for 5 minutes.
2. Once the dough is formed, let it rest for 15 minutes after mixing, then add sea salt and mix for another 5 minutes.
3. Carefully pour the dough into a greased bowl and leave to ferment for 6-12 hours. The dough should double in size when ready.
4. For the cinnamon sugar mixture, add your brown sugar and cinnamon to a bowl and beat with a fork until well combined.
5. Cut pieces of your dough and roll each piece into a ball. Roll the ball in your cinnamon sugar mixture, then place the cinnamon dough in a greased pan. Cover the pan with a tea towel or plastic wrap.
6. Let the dough balls rest in the pan for at least 2 hours. Once the dough has risen and filled your pan, that's when you'll know it's ready to bake.
7. Now it's time to make your salted caramel sauce. In a heavy-bottomed saucepan, add the butter and heat over medium heat until melted. Add the maple syrup and stir until the mixture boils.
8. Gradually pour in your cream and let it simmer until it thickens.
9. Turn off the heat and add your sea salt and stir until well incorporated.
10. Pour the caramel sauce over your deflated dough.
11. Bake this at 350 degrees Fahrenheit for 30 minutes. Use a wooden skewer to check if the caramel monkey bread is ready.
12. Remove the baked monkey bread from the oven and let cool in the pan for 10 minutes, then turn out onto a serving plate and serve.

• Author: Natasha Krajnc
• Preparation time: 2 hours
• Cooking time: 45 min
• Category: bread
• Kitchen: US

Nutrition

• Serving Size: 1 slice
• Calories: 200 calories
• Fat: 6 g
• Saturated fat: 3 g
• Carbohydrates: 25 g
• Protein: 10 g

Keywords: the sour monkey tears the bread

What kind of pans can you use for monkey bread?

The classic monkey bread recipe calls for small pans to get that unique tangy effect. However, if you don't have a bundt cake pan (like me Sourdough cake recipe), then there are other options available.

Here are a few that might work for your sour monkey recipe:

• Pie bread
• Square Cake Pan
• Bread pan

Top tips for baking monkey bread

As you bake and eat sourdough monkey bread, you may have noticed the time and effort required for this delicious sourdough monkey bread. You may find that a few tips and tricks could have saved a few accidents (if there were any!).

Luckily, we've compiled some handy tips for you to check out before you bake!

• Use a larger pan: You may think you need a standard sized pan, but you don't want to risk overfilling it, so always choose a larger pan.
• Place a baking sheet/cookie sheet under your pan: Before putting the pan in the oven, it is best to place a tray or a baking tray under the pan, as it will prevent the sugars and sauce from spilling into the oven.
• Use some foil: If your monkey bread is browning ahead of time, then just put some foil on the bundt pan to prevent the bread from burning.

Why do they call it monkey bread?

No, it's not monkey-shaped sourdough bread! In fact, it couldn't be more unrelated.

However, like many candy names, this one has a reason for its label. The reason is that the term “monkey bread” describes the bread as finger food. You would pick and eat the bread just like a monkey, hence the term monkey bread!

What is Sourdough Monkey Bread?

Sourdough Monkey Bread is basically it monkey bread but with a subtle sourdough element that doesn't go unnoticed. The only thing is, depending on what you use, your recipe may take longer to make than regular monkey bread. And that's perfectly fine if you're willing to sacrifice a little time for a lot of flavor.

Depending on the flavor and texture you want, you can use a throw in the sourdough or active beginner for this prescription. Although I have decided to go for an active sourdough starter, simply because the taste is phenomenal and the texture is heavenly.

Can you make monkey bread ahead of time?

You can certainly make your sourdough monkey bread ahead of time. The best way to do this is to prepare the monkey bread dough in the evening and refrigerate it overnight so that it is ready to bake in the morning.

However, if you plan to refrigerate the dough for longer, then you may run the risk of the dough flattening out, so it is best to handle the dough after 24 hours.

How to store bread separated from sourdough

Sourdough bread is best eaten during the day, but can be stored (if necessary) in one airtight container up to 3 days.

Although, you may find it better to eat the sticky sweet bread sooner rather than later.

Sour Monkey Bread

If you love sourdough recipes like these, then maybe it's time to try something else to treat your taste buds.

You can also make these sourdough recipes from the ingredients you are using in this recipe:

Frequently asked questions