The Best Sourdough Tortilla Recipe (Using Sourdough Toss)

If you're an avid sourdough baker, then these sourdough tossing tortillas are calling your name. Providing a great flavor that pairs well with almost anything, these homemade tortillas won't disappoint. So grab it right away and start baking!

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• 125 g throw in the sourdough starter
• 320 g warm water
• 56 g olive oil
• 2 spoons kosher salt
• ½ tsp baking powder
• 640 g all purpose flour

1. In the bowl of a stand mixer, combine the sourdough starter, water, oil, salt, baking powder and 4 cups of flour. Use the dough hook to cook for 4-6 minutes, until the dough forms a smooth ball. If the dough is sticky, add a little more flour, until you reach the right consistency.
2. Place the dough in a lightly oiled bowl, cover it with a kitchen towel or wrap and let the dough rest at room temperature for half an hour.
3. After 30 minutes, remove the dough and divide it into 32 equal parts (30 grams each).
4. Use the palms of your hands to roll each piece of dough into a ball, pressing down slightly. Use a little flour so that the dough does not stick to the surface.
5. Cover the pieces of dough with a towel and let them rest for 5 minutes.
6. Grab a rolling pin and start rolling each tortilla dough into a thin circle. Next, heat a cast iron skillet over medium-high heat.
7. Once the pan is hot, add the tortilla and cook on each side for 30 seconds to a minute.
8. Place your cooked tortillas on a baking sheet and let them cool before placing them in an airtight container.

endnoteS

• For this recipe you'll need a dollop of sour cream, as well as your trusty cast iron skillet to cook them

• Author: Natasha Krajnc
• Preparation time: 41 min
• Cooking time: 2 min
• Category: bread
• Kitchen: Mexican

What are Tortillas?

A flour tortilla or wheat tortilla is a type of thin bread usually made from corn or wheat flour.

Tortillas are used in burritos, tacos or quesadillas, but they can also be used to stack meat in various meat-based dishes.

Sourdough Starter or Sourdough Tortilla Dump?

When making sourdough tortillas, it's best to use an active, bubbly sourdough starter or discard it.

If you are sensitive to gluten, then sourdough starter might be the best option for you to use in this recipe. The 24 hour fermentation period will allow the bacteria in the sourdough starter to pre-digest the grains, making them easier for your body to process.

Additionally, you can use a gluten-free sourdough starter, but this may take longer than you'd hope, meaning you'll have to create a starter from scratch, and food that gluten-free flour, before continuing to bake a gluten free sourdough bread or tortillas. For this sourdough tortilla recipe, I chose to use my sourdough jar for that subtle tangy flavor.

How to make sourdough tortillas?

These delicious sourdough tortillas are the perfect outdoor picnic treat. For this recipe you'll need a dollop of sour cream, as well as your trusty cast iron skillet to cook them in!

Here's how to make these delicious tortillas:

Ingredients

• Pour the initial 125 g of sourdough
• 320 g of warm water
• 56 g of olive oil
• 2 tablespoons kosher salt
• ½ tsp baking powder
• 640 g of flour for all purposes

GUIDELINES

1. In the bowl of a stand mixer, combine the sourdough starter, water, oil, salt, baking powder and 4 cups of flour. Use the dough hook to cook for 4-6 minutes, until the dough forms a smooth ball. If the dough is sticky, add a little more flour, until you reach the right consistency.
2. Place the dough in a lightly oiled bowl, cover it with a kitchen towel or wrap and let the dough rest at room temperature for half an hour.
3. After 30 minutes, remove the dough and divide it into 32 equal parts (30 grams each).
4. Use the palms of your hands to roll each piece of dough into a ball, pressing down slightly. Use a little flour so that the dough does not stick to the surface.
5. Cover the pieces of dough with a towel and let them rest for 5 minutes.
6. Grab a rolling pin and start rolling each tortilla dough into a thin circle. Next, heat a cast iron skillet over medium-high heat.
7. Once the pan is hot, add the tortilla and cook on each side for 30 seconds to a minute.
8. Place your cooked tortillas on a baking sheet and let them cool before placing them in an airtight container.

Can you make sourdough tortillas with whole wheat flour?

You can certainly make these sourdough tortillas with wheat flour.

Although I have never attempted to make this recipe using only whole wheat, you could instead include ¾ cup all-purpose flour along with ¼ cup whole wheat flour, adding more flour as needed and when necessary.

What to serve with sourdough tortillas?

We talked about what to eat with sourdough breadbut what about sourdough tortillas?

Traditionally, tortillas are served and eaten like any other bread. You can dip these homemade tortillas into your favorite meat-based soups.

Or try some of these ideas below:

• Substitute store-bought flour for tortillas to make a delicious variety of burritos. Try a breakfast burrito made with scrambled eggs, onions, peppers, and lots of shredded cheese.
• Make a sandwich wrap using deli meats, vegetables and cheese. Or how about a peanut butter and jelly wrap?
• Try these tortilla quesadillas. Simply place your sourdough tortillas on a cookie sheet, top with veggies, meat and shredded cheese, then secure with another tortilla on top. Bake in a 350 degree oven until the cheese is delicious. Serve and enjoy!

Some amazing recipes go well with these homemade tortillas too. Try this salmagundi recipe you're sure to love! And for something simpler, this Guacamole with 4 ingredients it's a sure winner!

Can you freeze sourdough tortilla dough?

Once the dough is proofed, you can freeze your raw tortilla dough for later use. Divide the tortilla dough and cook as much as you like, before freezing the rest for 1-2 months.

And when you're ready to make some tortillas again, let them thaw in the fridge overnight, then proceed to portion, roll and cook as normal.

Delicious sourdough tortillas are within reach!

Make your own tortillas with this great recipe for you and your family to enjoy.

If you love tossing sourdough tortillas, you'll love these incredible tossing recipes. After a lot of sourdough baking, it's nice to choose from a variety of delicious sourdough baked goods for a healthy treat that will delight your taste buds.

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