The Perfect Sourdough Bread Bowl: Simple and Easy

When looking for the perfect soup accompaniment on a cold or rainy night, why not have some great sourdough bowls? This simple and easy sourdough bread recipe calls for an active sourdough starter; instant yeast to ensure faster growth. So you can bake your sourdough bread bowls while you cook a pot of delicious soup!

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• 3 glasses active sourdough starter
• 1 ½ cups warm water
• 1 tablespoon instant peak
• 1 tablespoon salt
• 6–8 cups of unbleached flour

1. Start by dissolving the instant yeast in warm water. Combine the starter, water, yeast, salt, and 2 cups flour in a large mixing bowl or the bowl of a stand mixer. Beat until the mixture is smooth.
2. Then, gradually add the remaining flour until the dough comes together. Transfer the dough to a lightly floured surface and knead until the dough is smooth and no longer sticky. After that, put the dough in a lightly greased bowl and cover with a wet towel. Let the dough rise for 1-2 hours until doubled in size.
3. After the dough has doubled in size, punch down and place on a floured surface. Divide the dough into 6-9 parts and roll them into a ball. Place the balls of dough on parchment paper and cover with a damp cloth to rise for 30 to 35 minutes. Meanwhile, place a baking stone in the oven and preheat it to 450 degrees Fahrenheit.
4. Once the bread balls have doubled in size, it's time to put them in the oven. Brush the tops of the dough balls with melted butter, then use a sharp serrated knife to score the tops in a cross. Slide the parchment paper with the bowls of dough onto the preheated baking stone and place a cup of water on the oven rack.
5. Bake the loaf pans for 20-25 minutes or until they are a nice golden brown. Then remove the bread pans from the baking paper and return them to the baking stone to bake the bottom of the bread bowl. Place the baked bread pans on a wire rack, allowing them to cool completely before slicing.

• Author: Natasha Krajnc
• Cooking time: 25 min
• Category: bread

Why is my sourdough bread bowl so dense?

First-time bakers can produce dense or heavy breads. And when it comes to sourdough bread bowls, that can be a problem.

Your sourdough pans should be fresh and moist, with an open crumb, perfect for filling with soup.

You can discover the causes and solutions for dense sourdough bread through: why is my sourdough bread so dense?

Which Soup Works Best for Sourdough Bread Bowls?

During the colder months, I like to treat myself to a warm, creamy soup. So why not try a variety of soup recipes to keep you going this winter?

• Pepperoni Pizza Soup
• Philly Cheese Steak Soup
• Tomato basil soup
• Potato soup with cheese
• Spicy chicken and rice soup

Pepperoni Pizza Soup

Calling all pizza lovers to sink their spoon into this incredible pepperoni pizza soup.

With a fragrant tomato soup base, complete with mini pepperoni and lots of Parmesan cheese, this delicious soup is simply to die for.

1. For this delicious soup, you'll need to combine crushed tomatoes, water, low-sodium chicken stock, tomato paste, sun-dried tomatoes, Italian seasoning, garlic powder, and onion powder in a pot. big. medium-high heat.
2. Mix the mixture with a wooden spoon and let it boil.
3. Toss 5 ounces of mini pepperoni into the mixture, then stir and reduce the heat to medium-low and simmer for 15 minutes.
4. Add the Parmesan cheese and remove the pot from the heat.
5. Cut a 3-inch circle in the tops of your sourdough soup bowls. Set this aside and carefully pour your soup into the bread bowl.
6. Top with a sprinkle of shredded mozzarella cheese, then serve and enjoy!

Philly Cheesesteak Soup

If you are a fan of steak sandwiches, then you'll love this Sourdough Bread Bowl Soup recipe. It's packed with all your favorite ingredients and flavors, in soup form of course!

Philly Cheesesteak Soup delivers the delicious flavors you'd get from a delicious cheesesteak sandwich, which is why this thick, cheesy soup is so irresistible and a must-have for your sourdough bread bowls.

1. First, season your meat and set aside.
2. The heat butter and oil in a large pan, then add some onions and green peppers; cook for 3 minutes.
3. Add the minced garlic and cook for another 30 seconds. Transfer this to a bowl and set aside.
4. Add your seasoned meat to the pan and cook until browned, then transfer to a plate.
5. Add the red wine, beef stock, French onion soup, and Worcestershire sauce, stirring constantly.
6. Add the vegetable mixture and beef back to the pot and bring to a simmer. Lower the heat and let it simmer for 30-40 minutes.
7. Meanwhile, bake your loaf pans. Pour in the thick cream and let the soup simmer for another 15 minutes, not forgetting to stir it often.
8. Then take the baked bread bowls and fill them with soup.
9. Place a slice of cheese on top of each soup bowl.
10. Place the soups in the bread bowl in the oven and cook until the cheese melts.

Tomato basil soup

Tomato basil soup is the perfect comfort food, especially on a cold winter evening. Imagine your feet propped up on the edge of the couch, a warm fuzzy blanket wrapped around your shoulders, and a wonderful bowl of soup in your lap.

Once you make sourdough bread bowls, you'll find that there's no substitute for enjoying a bowl of thick, hearty soup!

1. Simply pour olive oil into a large pot over medium-high heat. Add the onions and cook until soft, then add the minced garlic and continue to cook, seasoning with salt and pepper.
2. Add 1 can crushed tomatoes, along with 2 cups chicken stock. Bring to a boil and let the mixture simmer for 20 minutes.
3. Pour the soup into a food processor and blend until smooth. Return the soup to the pot over medium heat.
4. Lower the heat and let it boil, mixing it with a little thick cream.
5. Add some chopped basil and let the soup simmer for another 15 minutes.
6. Place the bread pans on a table and pour the steamed tomato soup into its softened depth.
7. Garnish with some basil and enjoy!

Potato soup with cheese

If you are a potato lover, then stay for this fantastic, creamy and delicious potato soup.

Not only is it super versatile, but it's one of the easiest soups you'll ever make. You only need a few key ingredients and a pot!

1. Melt some butter in a saucepan, then add the frozen hash browns, 2 cans of cream, 1 can of celery cream, and heavy cream.
2. We cook it in a pot on high heat for 4 hours.
3. Then add 1 cup cheese, salt and pepper before serving.

Spicy chicken and rice soup

If you want a bowl of soup with a bite, then try this delicious spicy chicken and rice soup. Perfect when served with soft and delicious bread bowls. Filled with shredded chicken pieces, cheese, rice and a bunch of extra flavorings that tie this delicious soup together.

1. Fill a large pot with water, add the chicken and bring to a boil.
2. Lower the heat and continue to cook until the chicken is fully cooked.
3. Drain and rinse the chicken, then set aside.
4. In a large saucepan over medium heat, melt the butter, then add the chopped onions, garlic, carrots and celery, cooking for 10 minutes.
5. Pour in the chicken broth and add the chicken pieces and some diced jalapenos to the vegetables.
6. Bring to a boil, reduce heat to low and simmer for 15 minutes.
7. Remove the soup pot from the heat, add the yogurt and cheese.
8. Cook the rice and then add this to the soup. Stir and season with salt and pepper.

How to store sourdough bread bowls?

When there are too many bowls of sourdough bread to work with, you can always store leftover bowls of sourdough bread in a Ziploc freezer bag, ready to enjoy at a later date.

Additionally, you may choose to store your breadcrumbs in a breadbox, but this would only be appropriate if you plan to consume this wonderful food over the next few days.

More sourdough bread recipes

For more delicious sourdough bread recipe ideas, check out our list below!

Sourdough bread bowls

Sourdough Bread Bowls are the perfect baking dish to hold any type of soup you like (like this fantastic chauche with cheese). From deliciously spicy to creamy soups, there's no limit to the flavors that please your gut!

If you love sourdough bread bowls, why not try some of these delicious ones sourdough tossing recipe? They are simply divine and a great way to use up any excess sourdough scraps that are most likely taking up most of your fridge space!

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