Tomato brushchita is the fifth summer hungry! We keep it easy with sweet, ripe tomatoes, garlic-covered oils and fresh basil, all lay on top of the crust bread and crushed with an overwhelming weed reduction.
I think I have told you earlier, but one of my favorite 'Make-Shift' dates with Mike is to make a big expansion of the appleas (Hello, Baked goat cheese dip And The couch bites Articok Deep Wanton!), Open a bottle wine and curl up on the sofa with my sweet husband and watch a movie. This tomato brushchita recipe has become my favorite quickly to create that Dine-in Date Night!
Why this is the best tomato brushcheta recipe
It is a recipe that keeps it easy, which means every element really shines! This is why this brushchetta has become the head of a date in our house and why would you like it too:
- Light and summarizedThe What I like about this tomato brushchita is that it has such a fresh taste. It is light and very easy to make, during the summer when all the vegetables and fresh BS bis are abundant when the stage is perfect.
- A balance of taste and colorThe I am all about tomatoes, so I decided to use two different colors to add some more colors to the brushchet, it mixed it from my garden with basil and placed it at the top of the homemade garlic olive oil.
- That reduces the plowThe I may or may not consider the Balasmic decrease as its own food group. If you were staying it before, you may understand. But if you don't … Create something now! This is an easy way to add a lot of taste to a recipe with little touch.
What do you need
This recipe requires only a short list of elements. Scroll to the bottom of the recipe card to find the amount of material and recipe instructions.
- Olive oil – Infected with garlic and toast bread to toast.
- Garlic – Adds a bold taste that balances the sweetness of tomatoes.
- Red and yellow cherry tomatoes – You can use all red but I like to add yellow tomatoes for different. Do some of the other colors to work freely!
- Cotton – For a aromatic, herbal touch.
- Salt and pepper – Flykee sea salt and fresh ground pepper are especially good.
- Bread – Choose crusty bread like baguette for the best texture.
- Balsamic reduction – Follow the link for a general recipe and more tips.
Tips and variations
These tips will guarantee the perfect tomato brushchetta!
- Choose the right breadThe Use Crusty Baguet or Sibatta for the best texture and odor. The soft bread types like Italian bread becomes stagnant.
- Add cheeseThe Before adding tomatoes and Balmomic reduction, add fresh mozarla slices to toast, or add shaved permes on the top of the brushchet.
- Bread grillThe For a smoker touch, I prefer toast the bread pieces on a grill during the summer.
Serving consultation
If you gather in a dish before serving the brushchet for the guests, it's easy, so that everyone can just catch and enjoy them. But if you are throwing an open room party party – the kind of snacks left for a few hours – you can allow your guests to combine their own brushchata to prevent toasts from crushing. Set the bread in a dish with a bowl of tomato topping and a bottle in a bottle.
How to save left over
The left tomato brushchetta can be stored in an airtight container in the fridge for up to 2 days. Save toasts for 2 to 3 days at room temperature.
Description
Tomato brushchita is the fifth summer hungry! We keep it easy with sweet, ripe tomatoes, garlic-covered oils and fresh basil, all lay on top of the crust bread and crushed with an overwhelming weed reduction.
- Developed Balsamic reductionThe
- Heat the small skillet in medium low heat, add 2-3 tablespoons olive oil to the pan.
- Then squeeze the pieces
- Sweat for 2-5 minutes, don't burn! As it becomes aromatic, remove it from the heat.
- Add half cherry tomatoes in a small container, half yellow cherry tomatoes, basil, salt, pepper and garlic olive oil.
- Toss to make everything coat. Season with flavored salt and pepper.
- Heat a large Sat Pan on medium high flames. Add 1 tablespoon olive oil to the pan and then add the bread pieces. Take each piece for 2-3 minutes on each side until tost the toast. Repeat process until all bread is toast.
- Serve fresh tomato brushita with a decrease in the sand.
Nutrition
- Serve size: 2 slice + brushcheta
- Calorie: 181
- Sugar: 6
- Sodium: 216 mg
- Fat: 0 g
- Saturated Fat: 1 g
- Carbohydrate: 27
- Fiber: 0 g
- Protein: 4G
- Cholesterol: 0 mg
