Turkey Meatballs Recipe | Happy healthy eating

This Baked Garlic-Parmesan turkey meatballs A sprinkle of fresh parsley is guaranteed to be the best meatballs you will ever make! They are perfectly juicy inside and go beautifully with your favorite pasta!

Why you'll love this turkey meatball recipe

These juicy, baked turkey meatballs will be your new solution for days when you need a quick but homemade dinner.

• versatile Serve them with hearty pasta, creamy mashed potatoes or a fresh salad.
• little oil Since these meatballs are baked, there is no need to use any oil other than lightly greasing the baking dish.
• quickly This easy turkey dinner will only take you 35 minutes to throw together.
• Freezer-friendly. Pop them out on a busy weeknight for a last-minute homemade meal.

What you will need

Herby basil, oregano, and yummy Parmesan cheese give these simple meatballs some Mediterranean flair. Scroll down to the recipe card at the bottom of the post for exact amounts.

• Ground turkey – Make sure the mixture is completely thawed before preparing it.
• the egg – Liquid eggs are a good alternative.
• yellow onion – Feel free to use white onion too.
• garlic- Go for fresh garlic or garlic powder.
• Basil – You can use dried or fresh basil.
• Oregano – Parsley is a good swap.
• salt and pepper- I like kosher salt and freshly-cracked black pepper.
• Parmesan – Freshly grated cheese is better than bottled cheese.
• Gluten Free Panko – Regular panko or even breadcrumbs work.

Can I use other types of ground meat?

Yes! Ground chicken, beef or pork can be used instead of turkey. You can also use a mixture of ground pork and beef for juicier meatballs.

How to Make Baked Turkey Meatballs

Make sure the meatballs are evenly sized so they are fully cooked when you remove them from the oven. Scroll to the bottom of the post for the full recipe card.

• Prepare the oven. Preheat oven to 400F. Grease a baking dish with cooking spray. You can also line it with parchment paper.

• Make the mixture. Mix all the meatball ingredients in a large bowl until well combined.
• Shape them. Take ground turkey mixture and roll into 2″ balls. Spread them in a greased baking dish.
• Bake and serve. Place them in the oven for 15-20 minutes or until slightly browned on the outside and no longer pink on the inside. Serve immediately and enjoy!

Tips and variations

Adding some salty feta and creamy aioli or pesto to these baked turkey meatballs is an easy way to change things up for dinner.

• Use the stove. If you don't want to turn on the oven, place a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Place the meatballs inside the skillet without over crowding. Cover and cook for 3-4 minutes. Cook for another 2-3 minutes, stirring the skillet. Remove the lid and cook for a final 2-3 minutes or until the center is no longer pink.
• Make them Greek. Add 2 teaspoons fresh dill and 1/4 cup crumbled feta to the mixture for some Greek flair.
• Add dipping sauce. Turn them into an appetizer by serving meatballs with tomato sauce. Roasted Garlic Aiolior Basil Pesto Sauce beside
• Spice them up. Stir 2 teaspoons paprika, 1/4 teaspoon ground mustard, and 1 teaspoon Italian seasoning into turkey mixture for added depth.
• Fill them up. Add 1 teaspoon of cream cheese, goat cheese, or mozzarella to the center of each meatball before baking. Turn it slightly to reseal the area until smooth. Bake as usual.

How to Serve Turkey Meatballs

These herby turkey meatballs are an easy weeknight meal. Serve them with pasta like I do Creamy Kale and Sausage Pasta or Creamy Butternut Squash Pasta with Bacon. For tomatoey pastas, try mine Pappardelle with Italian sausage. They are also great with a side Creamy Mashed Potatoes or Mashed cauliflower. my Italian Grinder Salad And Simple Arugula Salad Other light side options.

Can I freeze them?

Absolutely! Freeze them raw or cooked. Place raw meatballs on a baking sheet and freeze until firm. Transfer to a freezer bag. Bake them straight from frozen but add 5-10 minutes to the baking time. If they are already cooked, put them in a freezer bag when they are cold. Both raw and cooked meatballs can be stored for up to 3 months.

How to store and reheat leftovers

Store them within 30-40 minutes of baking to prevent spoilage, especially when it's hot outside.

• Fridge: Store them in an airtight container for up to 4 days.
• To reheat them: Microwave in 20-second increments until heated through. For larger portions, pop in the oven at 300F for 20 minutes.

More ground turkey recipes to try

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