We eat many salads here around, so I like to change the dresses we use. While I am a fan of farm saucecan become boring after a while. This home -made pomegranate vinaigrette is fruit and light for salads, vegetables, or even a marinade!
I probably don't have to tell you that pomegranate salad salad from the grocery store is not ideal. With vegetable oils, added sugar and aroma, it is not the fresh vinaigrette that promises to be. Your doing just lasts a few minutes and really packs in the aroma!
Vinaigrette of the pomegranate made at home
I like to make a variety of home -made dresses because they are higher in nutrients (plus they taste better!). Pomegranate vinaigrette is fruit, soft, and of course milk and gluten -free. Pomegranate juice is the show star, filled with antioxidants to Support heart health. Extra virgin olive oil gives it a gentle feeling of the mouth and is rich in omega-3 healthy, anti-inflammatory. Like pomegranate, olive oil is also great for heart health.
To offset the exacerbation of olive oil, I have added apple cider vinegar to a mild flavor and health benefits of the intestine. Dijon mustard also adds a little tang and a delicate sharpness. Honey (or maple syrup) binds them all together to help sweeten naturally.
I use fresh herbs from the garden here for an increased antioxidant stirring. These are also easy grow in the window of the window When it's cold! You can replace dry plants for fresh even though this is what you have.
Pomegranate recipe
This living vinaigrette is perfect for salads, roasted vegetables, or even as a marinade. Enjoy!
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In a small bowl or mason jar, add pomegranate juice, olive oil, apple cider vinegar, dijon mustard, lemon juice and honey (or maple syrup).
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Stir in the oregano, Marjoram and minced garlic. Season with salt and pepper to taste.
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Fry the ingredients together until emulsifies, or seal the jar and shake until well combined.
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Enjoy the vinaigrette and adjust the spices if needed.
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Cool for at least 30 minutes to give the taste time to melt. Shake or mix before serving.
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Wash it over your favorite salad or use as a marinade.
Nourishing facts
Pomegranate recipe
Amount for service (1 service)
calorie 142
Calories from Fat 126
% Daily value*
Stupid 14g22%
Saturated 2g fat13%
Greedy fat 1g
10g unsaturated fat
Sodium 16mg1%
Potassium 50mg1%
carbohydrate 4g1%
Fiber 0.3g1%
3g sugar3%
Protein 0.2g0%
Vitamin a 12iu0%
Vitamins C 1mg1%
Calcium 12mg1%
Iron 0.3mg2%
* The percentages of daily values are based on a calorie diet of 2000.
Keep in an airtight container in the refrigerator for up to 1 week.
Pomegranate
Here you have a way to use your new vinaigrette pomegranate. The aromas of these ingredients go well together and the pomegranate vinaigrette adds a fruit, soft.
- Start with a bed of greens, such as arguula, spring mixture or spinach.
- Add whatever fresh tools you prefer. Cucumbers, scarves and bell peppers are some good opportunities.
- Add the goat cheese or sliced cheese to the top.
- Spray on some dried blueberries, fresh pomegranate seeds and chopped pecans.
Pomegranate Vinaigrette's Dresses
If you do not want to use apple cider vinegar, balsamic vinegar or red wine vinegar also have a pleasant aroma here. And I use olive oil for most salad dresses but avocado It will work as well. Some people prefer Avocado Oil's most neutral taste.
More salad dress recipes
Here are some more ways to wear your next salad!
Have you had pomegranate vinaigrette before? What are your favorite ways to use it? Leave a comment and tell us!
